how to make a layered sheet cakehow to make a layered sheet cake

For some of the children, it's the first time they've ever had a birthday cake made for them. ), and transporting the cake, if necessary. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sift or whisk your dry ingredients together. All rights reserved. To do so, use a pastry bag to pipe a ring of frosting around the outer edge of the cake layer, then pipe or scoop the filling into the center of the ring and spread into an even layer. Set aside. The baking trials: What's the best way to line cupcake pans? -Maranda@KA, In reply to Hi Patricia, an 8x8 cake by modegard, The sugar cookie letters are a brilliant suggestion! We thought we'd put ourClassic Birthday Cakerecipe to good use and bakebirthday cakes for children at the Haven as a fun way to spread happiness. Thanks for reading our article! I would now like to cut this recipe in half for an 8 by 8 pan. It really is so easy to do and is a great way for you to still enjoy some of the best cake recipes. Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess wall of frosting from the upper edge of the cake. Really dense cakes (think pound cake) can be heavy and therefore difficult to stackthe filling can smoosh out of the center (no good). Prepare the batter as described in your recipe. If you get cakes that are domed, trim the excess at the top so the layers are flat. Pour the cake batter into the ring, filling it about 2/3 of the way. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. The Haven provides food, shelter, education,and other support to those in need in our community. A 13- x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. instead of the 2 cups flour indicated in the original recipe. Sure, if theres one cake pan available, you could ostensibly divide the batter in three, bake and cool each cake layer one at a time, and wash the single pan in between bakes, but who has time for that? In a standing mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. This article was co-authored by Maria Short and by wikiHow staff writer, Jessica Gibson. With its cheery yellow swirl and a batter that uses both egg whites and yolks, daffodil cake is ideal for spring celebrationsand low egg waste. Some of my other favorties: adding drizzles or drips to the top and letting it fall to the sides, covering the surface of the cake with fresh fruit, or pressing chopped nuts/coconut/cookie crumbs into the sides to add texture and allude to the flavors inside. Grease the baking sheet with nonstick spray and line with parchment paper, then grease the parchment paper. While we'll always love the sight of a tall frosted layer cake sitting on a cake stand, layer cakes come with some challenges. If the layers domed during baking, saw off the top with a serrated knife to create a flat surface. Bake a sheet cake. A standard baking sheet/half sheet pan is about 13 x 18 inches. Also be mindful of how inclusions can play into slicing the finished cake; keep pieces small enough that they wont impede the knife or fork later. And in the last two professional kitchens Ive worked in, I dont think the restaurants owned a single round cake pan. Press the cake layer down gently to make sure its really on there. From pierogi to pizza, these recipes lean into bakings savory side. To bake a perfect layer cake, grease your baking pans thoroughly or line them with parchment paper to prevent sticking. Add in fresh, seasonal fruits, and youve got a dessert sure to please everyone. Add your filling or frosting, then gently set the second layer in place. If your frosting has cream cheese or whipped cream, plan on refrigerating it instead of storing it at room temperature. 5 Round Cake serving sizes 6-8 $6.99. This first step is pretty easy: Pick your cake recipe. Keep in mind, not all cake recipescan be seamlesslyconverted to a sheet cake. Anything goes! The key to making sure your cake is perfectly baked is to use your senses. The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. This fluffy, versatile layered sheet cake can be easily turned into a spectacular dessert by filling it with Chantilly cream and fresh fruits. Prepare the pan Grease a 13- x 9-inch baking pan according to the recipe's directions. , In reply to The sugar cookie letters are by Skye (not verified). Step 1. Hi Courtney! Thanks to all authors for creating a page that has been read 56,434 times. Cook the cakes at 325 F (163 C), since a lower baking temperature will help them stay flat. I hesitated for a long time before I decided to share this recipe. You dont need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. In the same way that you would grease cake rounds with butter or cooking spray and then line them with rounds of parchment to fit the bottom of the pan, you simply grease the sheet pan and line it with arectangular shape of parchment paper to fit the pan. King Arthur Baking explains that the layer cake recipes that work best for this transformation are those where the recipe calls for 8-inch round or 9-inch round cake pans. How to Make Homemade Cake Strips 1. Make sheet cake: Preheat oven to 350F. 1 cup (120 g) powdered sugar 1 egg yolk The top layer: 3 eggs 1 cup (200 g) granulated sugar cup (80 ml) vegetable oil 6 Tbsp water 1 and cups (215 g) all-purpose flour 1 tsp baking powder Instructions Start by lining a baking sheet measuring approximately 14x16 inches (35x40 cm) with parchment paperPreheat the oven to 300 F (150 C). Just pour the batter into a pan, smooth out the surface, bake, and decorate. Beat until soft peaks form, about 3 to 5 minutes. Add the water and mix until the batter is smooth. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. So youve got a special occasion coming up, and you want to/need to/are being made to bake a fabulous cake to celebrate. Then, add a layer of parchment paper and grease again. Cut a piece of parchment paper a little larger than your sheet cake, and place it on your countertop. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Spread filling or frosting between chilled layers of cake and apply a thin crumb coat to the entire cake. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Transfer to a wire rack and let cool to room temperature. Slice your layer cake and enjoy! By baking the cake mixture in a baking sheet, the way I did for making a rolled cake, Id be able to slice it in half, then whip up an easy filling and stack the two pieces on top of one another to create a delicious and impressive, yet supremely easy, cake. Photo by Joseph De Leo, Food Styling by Judy Haubert. Lines and paragraphs break automatically. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. But this couldnt be easier. For a 6-inch cake, the three whole circles will fit easily within the rectangular cake slab. The sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate in celebration ofbirthdays at the Haven. If you are baking in the larger half sheet pans, the batter will be quite thin so you really will not need to extend the bake time by much. If the cake is made in three 9-inch pans, it will fill two 13 by 9-inch sheet pans. Were excited to let you know who wehave been baking for recently. A Southern baker always finds a way. A better yellow cakeone thats moist, tender, and full of flavoris possible. Whether you try a new recipe with a friend or you bring a neighbor ahomemade treat, baking is most rewarding when shared. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Step 2. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. You can also spread a small layer of filling, place the inclusions on top, then apply more filling on top of the inclusions. The crumb coat will trap the crumbs in the thin layer of frosting. Sheet pan cakes bake flat and even, with no unpredictable doming or cracking, and this allows for more uniform cake layers. Youre welcome to make a full batch and simply freeze any extra; most frostings freeze quite well. After you've prepared the pan,preheat the oven to 325F (or the temperature called for in your recipe), and gather your ingredients. To smooth the sides, hold your spatula parallel to the sides, swooping your hand back and forth to ensure even coverage. You can cut cake slices to 3 x 3-inches to give them more of a tapered appearance. For thicker layers, skip cutting the cakes in half and just plan on stacking them. Once the baked cakes came out of the oven, and cooled, my fellow cake classmates and I cut the large rectangle into rounds, which made three perfect cake layers, plus plenty of scraps for decorating the cake (and for snacking or turning into cake truffles). Stop the mixer and scrape down the sides and up the bottom of the bowl. Full disclosure is at the bottom of the article. ), a crumb coat can help you add extra frosting anywhere that needs a little extra filler (talkin' about you, tricky corners). Start by preheating the oven, then measure out each of your ingredients, and line or butter your baking pans. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. Thanks! Here is an example of that: Italian Cream Cake. Sheet pans also tend to be less tall than round pans, which means less baking and cooling time. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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