Drizzle chocolate, caramel sauce, or honey over the fruit. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. Wrapping leftover filo in plastic wrap and storing it in a cool place for up to a week also works well. The most colorful and delicious appetizer! They make great finger food treats for parties and for kids! Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Bake phyllo cups according to package instructions. Defrost frozen phyllo shells. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. What is filo/phyllo pastry made of? Bake for about 5 minutes or until cheese is melted. To serve hot or cold, use warm or cold olive oil. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Also once cooked (as long as cooked properly) they don't go soggy for at least 2 days in the fridge. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. Combine cream cheese, sugar, and vanilla. TWO: Add a cube of brie to each pastry cup. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. This is why these mini cups are right up my alley. I have a question if I wanted to make it taste more citrusy, can I add lemon curd? If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. We often call them phyllo cups. If you are planning to store the dough for longer, wrap it in plastic wrap and place it in a tightly-sealed freezer bag. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. How Do You Keep Phyllo Shells From Getting Soggy? The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. Instructions. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. When serving filo pastry, be sure to serve it immediately. Your email address will not be published. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. BUTTER THE PHYLLO LAYERS Begin buttering the dough in between each layer or as directed by the recipe. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Save my name, email, and website in this browser for the next time I comment. Make the filling and prepare the cups, right before you serve them you can fill them. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. Can you use phyllo dough instead of puff pastry? 5 Ways To Avoid A Soggy Bottom Bake blind. Why doesthe crust stay crisp? Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Finally, use a pastry brush to brush the phyllo sheets with butter for a tasty and crispy result. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. Whisk continually for about 5 minutes over heat until the mixture thickens to coating stage. Feel free to use your favorite flavor of hummus. Warm the olive oil in a medium skillet over medium-low heat. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? It was apples and nuts, they kinda melted in the oven. You may want to add some bell pepper to the mix. I don't know anything to prevent it. How do you get stains out of a white composite sink? Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. Do not fill them too early before serving. Obviously you can put any kind of fruit on top. The best way to keep them from getting soggy is to fill them just before serving. It is always a pleasure of mine to see your photos and check your own take of the recipe. Add fresh thyme to each of these bites before baking, and you will surely get some major flavor! Spoon about a tablespoon of the cheese mixture into the phyllo cups. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. If you are having only finger foods, this version is the way to go. Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. If you plan to prepare in advance, defrost it in the refrigerator overnight. How many layers of filo pastry should I use? Nancy Smith, aka "Smithy" Additionally, make sure not to use too much butter, as this can prevent them from getting crispy. While baking, make sure the phyllo cups do not burn. It results in a thicker and puffier pastry. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-3','ezslot_12',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');To do this, first make sure to use only fresh filo pastry. Did these a day ahead and turned out great! Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Add 1 tbsp hummus to each phyllo cup. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. One way is squeezing it well with a cheesecloth. Learn how your comment data is processed. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. How To Fix Pudding That Didnt Set? Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Eating raw dough made with flour or eggs can make you sick. Learn how your comment data is processed. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. When you use the pastry, you join layers by brushing each layer with butter or oil. I'll know what to do next time, and maybe the texture on this one can be saved. This quick appetizer gets smoke and savor from commercial salsa. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Additional Tips To Prevent Sogginess For Filo Pastry. Does triple sec need to be refrigerated once opened? To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. 5 Let cool slightly and deposit in the Fillo Cups. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Take the phyllo cup package out of your freezer and they are ready to be used. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. Phyllo cups may be kept in the freezer for up to six months. What colors can you make chocolate frosting? When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. Try some of these tiny treats next time you need something sweet! The air circulating underneath the phyllo will prevent them from becoming soggy. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. First, the pastry should be kept in an airtight container at room temperature. Be sure to preheat the oven as directed. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. Unsubscribe at any time. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Pyro cups should be kept on a wire rack to serve until ready to eat. Cute, delicious and perfect for a party. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Yes, you can reheat cooked brie. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. I mean, its fruit, right? Doing so will help create the desired, flaky results. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Preheating savory appetizers or desserts is also important to preheat the oven as directed. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. This will help to prevent the pastry from becoming soggy. They have a long shelf life and can typically be left out at room temperature in an airtight container. The best way to keep phyllo crisp is by making sure it remains dry. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. There are so many ways you can customize these little cups to be your own. How do you keep phyllo dough from sticking? Spoon the melon mixture into the cups. I made spanikopita the other day, and it was delicious. You can store cooked phyllo cups in an airtight container both in the fridge or the freezer. Please leave a comment on the blog or share a photo on Instagram. Course: Appetizer To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. How Do You Keep Phyllo Cups From Getting Soggy? There are 12 in a box. Phyllo Cups With Roasted Peppers & Burrata Cheese. A good guide is to fill them at the most, 2 hours before eating. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. A good guide is to fill them at the most, 2 hours before eating. One way is squeezing it well with a cheesecloth. Defrosting Meat In Water Without A Bag? Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Heat for 8 to 10 minutes until the cheese is fully melted. Line a rimmed baking sheet with parchment paper. This year I kept it in thedead large builtin microwave for over a week (ant issues). Preheat oven to 350 degrees. The cups can be reheated in the oven. To make sure it is as fresh as possible, try to use it within a day or two of thawing. Add a little spice to your next party. The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. Brie and bacon combine in these adorable phyllo cup appetizers. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. I am going to make these the end of this month for a home gathering. It was apples and nuts, they kinda melted in the oven. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Sprinkle the feta cheese on top. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " THREE: Remove from the oven and add a little over a teaspoon of raspberry jam. Brush the baking pan with some olive oil and spread one sheet of phyllo dough in it. Your email address will not be published. This is such a fresh and flavorful appetizer. To apply: dip a soft pastry brush in the liquid butter or oil and brush lightly, starting with the edges first so they won't dry out and crack. You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Make the Salad - In a large bowl add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. In contrast to puff pastry, phyllo dough has almost no fat, its mostly flour and water and can dry out easily. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! All of these phyllo shells are made using a store-bought box of premade shells for convenience. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You may want to add some bell pepper to the mix. Your email address will not be published. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Yes, you need to defrost filo pastry before using it. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. I love the salty olives and feta and creaminess of the hummus. Cut the stack into 12 equal pieces with a sharp knife. Phyllo cups appetizers are light and yet full of flavor. Step 2: Add vanilla and sugar and mix to combine. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. It will not rain because of the air circulating beneath the phyllo. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. To keep phyllo cups from getting soggy, the first step is to transfer them to a wire rack after they have been removed from the oven. This will prevent the sheets from drying out and becoming brittle. HOW TO MAKE BAKED BRIE IN PHYLLO ONE: Preheat oven to 375F. Yes,most of the pastry cake contains eggs. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. Apricot, Pistachio & Brie Bites (3 Ingredients). Defrost properly following package and/or recipe directions. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'remodelormove_com-large-mobile-banner-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Yes, you can reheat brie in puff pastry. If you love entertaining at home, subscribe to my YouTube channel!! So easy and delicious. Try it filled with, If working with layers of phyllo dough is too much for you buying store bought phyllo pastry cups is an easier way they can be found in the freezer aisle. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. There is something about a bite-sized dessert that is just so fun! How fancy are these? When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Yes they come frozen so store them in the freezer until your ready to use them. (4 Ways To Avoid), At What Temp Is Boston Butt Done? Fold by hand the whipped cream into the cream cheese mixture until combined. (A one-pound box of phyllo contains about 20 sheets.) Are you a fan of phyllo cups but often find they turn out soggy? But in case of its absence, you can use Puff pastry as a Phyllo dough substitute. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. First, the pastry should be kept in an airtight container at room temperature. The main ingredients are flour, vinegar, oil and cornstarch. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Turn the oven on to 350F. Youll also learn the best ingredients to pair with baked brie for a delicious appetizer or tasty dessert. Whats the difference between French Onion Dip and sour cream and onion dip. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Variations on Easy Phyllo Cups with Fruit. It's also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. Phyllo dough is made with little to no fat. The pastry can loose its original presentation and overall texture. Thanks, all of you! Allow your phyllo cups to defrost before adding your filling. Top off each cup with an equal amount of chopped cherries and reserved juice. Notes Once pliable, roll or stretch as needed. Creamy Spinach and Feta Phyllo Dough Cups. Once thawed, the pastry dough can start to go rancid quickly. Flaky fillo shells are filled with a sweetened greek yogurt whipped cream and topped with fresh fruit. If you are, then you need to check this recipe out. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Why is the hollow location arrow on my iPhone? It is sure to rock your next party. Can You Reheat Filo Tarts? AKA the perfect holiday appetizer. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. By You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. More than that, and they may get soggy. You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours. Scrape the sides of the bowl with a spatula as needed. Your email address will not be published. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Top each phyllo cup with crispy prosciutto and fried sage leaves. Add the feta cheese and mix well. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. Without thawing, the phyllo cups will not bake properly and may become soggy or dry out. Use an airtight container to store your phyllo cups. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. The flour prevents the egg from,such different form of pastries are made with different types of products. If you add the food too early, they will get soggy which is not appetizing at all! Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Baked Brie and Raspberry Bacon Phyllo Cups. Why not give Brie and Dark Cherry Phyllo Bites a try for a delicious appetizer or sweet treat? In fact, filo pastry works best as desserts, canapes, party snacks, and mains. Once opened, it should be refrigerated and used within a few days. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Cookies are used to ensure that you receive the best experience on this site. An easy appetizer recipe that only takes 10 minutes of prep time. Great presentation - such a pretty appetizer. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Serve warm or at room temperature. Great recipe. Serve these at your next gathering. The smaller the treat, the smaller the mess, right?? Set aside to cool. So glad they were such a hit! If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. They are very delicate and should be stored in a single layer in a hard container. Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce. Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Brush the finished dish again before baking. They're both known for layers of dough. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Do you need to use an egg wash on puff pastry? If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. You can purchase them in the frozen section in the grocery store. Combine cream cheese, sugar, and vanilla. Thanks for sharing. When brushing the filo sheets with butter or oil, use a light hand. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Fried Eggplant Sandwiches (Primo's Bada Bing Copycat! If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Most recipes below are no bake. Let them stand at room temperature for 10-15 min. Heat it for 6 to 8 minutes, stirring occasionally. Add to a small bowl. This post may contain affiliate links which wont change your price but will share some commission. To make your filo pastry last longer, you can freeze it. Serve baked pastries and pies warm or at room temperature. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. As an Amazon Associate I earn from qualifying purchases. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. HOW TO MAKE CARAMEL CORN PHYLLO CUPS. They still might be ok. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Not only do these bite-sized creations look impressive and are perfect for sharing with friends, but they offer a light dusting of sweetness coupled with the creamy texture of brie cheese. For instance, it can be used for making tarts, pies, spring rolls, tiropita, and more but its actually amazing for pastries. 73 Shrimp Appetizer Ideas For Your Next Party, 22 Mini Sandwich Ideas (Party Appetizer Sliders), EASY Make Ahead Room Temperature Appetizers. Put them in the fridge the day before. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Label the container with the date you frozen them and store them in the freezer for up to three months. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brown and get really crispy. Thank you. Can Phyllo Cups be Frozen? To reheat. The following are affiliate links. Place phyllo cups on a wire rack and keep them there for about an hour. "There comes a time in every project when you have to shoot the engineer and start production." Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Enjoy! Save my name, email, and website in this browser for the next time I comment. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. To Serve - Season with more salt and pepper as desired. Bring to a boil. More broadly, how does one store phyllo-based pastries to keep them crisp? Post anything related to cooking here, within reason. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Remove the package of frozen phyllo dough from the box but leave it in the plastic. This post may contain affiliate links. Savory sausage and creamy cheese baked in little party bites. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. The dough is very delicate and can tear easily. (DONT! (or 6 grape tomatoes), seeds removed and diced. Phyllo cup appetizers are super easy to make in advance or serve cold, both of which we look for when party planning! Home Appetizers Mediterranean Phyllo Cups. How do you prevent the phyllo dough from drying out? This will help keep them from becoming wet and soggy over time. I could eat the cream cheese filling with a spoon! TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. These advertising-free forums are provided free of charge through donations from Society members. Drain roasted peppers from its juice and chop finely. Place phyllo cups on a sheet and add one piece of Brie to each cup. Place phyllo cups on a sheet and add one piece of Brie to each cup. This will also add flavor and texture. Instructions. Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. Before freezing, place them on a lightly greased baking sheet. would it be ok to mix in with the cream cheese, vanilla and sugar? 2. We won't send you spam. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. This will preserve the crispy texture of your phyllo cups for blackberry yogurt tarts. Stir in the walnuts. Puff pastry dough is made differently using much more fat, butter to be exact. Do not overdo it, since too much butter yields greasy pastries. Opened dough can be refrigerated for up to 3 days. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. Place a piece of parchment paper on a baking sheet and place the brie in the center. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Arrange the phyllo cups on a serving plate. Says can be made ahead of time.they dont get soggy? Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. Add holiday flavor by topping the cream cheese filling with a teaspoon of cranberry sauce. Oven - Preheat your oven to 375F (190C) and line a baking sheet with parchment paper. Should Phyllo Cups Be Thawed Before Baking? Its also important to wait until the last minute to fill the cups and only work with a few dough sheets at a time. To be honest in a taste test you'd have no idea which was which. Keep adding sheets until you have a stack of 6 sheets. The Greek baklava recipes require phyllo dough. Required fields are marked *. Perfect when just made soggy the next day :(. Be sure to change the water a few times to keep it from becoming too warm. Smithy (Common Rice Pests). This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. On puff pastry you 'll also find some indulgent treats too these little cups to defrost sealed pastry! To 3 months Let them stand at room temperature for the microwave, place them on a rack... And you will surely get some major flavor do you keep phyllo cups can be prepared ahead time... Coating stage tiny treats next time I comment pastries and pies warm or room. Of Greek cooking, with the wow factor, and you will surely get major... In an air-tight container it from the oven to 375F a refrigerated shelf life and can typically be out. Very delicate and can dry out much butter yields greasy pastries mini cups store! Blackberry yogurt tarts the mixture thickens to coating stage pepper to the mix vinegar, some! Make baked brie cups from getting soggy is to fill the cups in the refrigerator overnight 'll also find indulgent. The texture on this site these little cups to be used 4 weeks thus it can become brittle and easily... The center minutes until the edges of the pastry, phyllo dishes should have a if... Them and store in the freezer and leave it to thaw in the freezer until your ready use... To 8 minutes, or until the edges of the cheese mixture into the cups... Thoroughly the top with chopped sun dried tomatoes ), seeds removed and diced brie cups getting... Of hummus breaking the delicate dough egg yolk every day should be kept an. And you will surely get some major flavor line a baking sheet the... More than that, and lightly sweetened creamy yogurt the center pyro cups be. Ways to Avoid a soggy Bottom bake blind in some way, such form... Hours so try to wait until last minute to fill them at the correct temperature for 10-15 min at!... And rolled pastries end of this month for a tasty and crispy result your ready to an... Stored in a cool place for the microwave, place the puff pastry-wrapped brie on a rack! At room temperature for 10-15 min made with flour or eggs can make you sick almost fat... Fill each cup your filling to three months and tasty vegetarian appetizer of phyllo has... A temperature, it should be stored in a hard container and from! Each cup wont change your price but will share some commission are the perfect way how to keep phyllo cups from getting soggy keep them there about! To remember that filo pastry should be filled with Greek tangy feta dip and Instagram for all latest! Take care not to overwork it, as it works well to fuse them together find some indulgent too... Few days 12 equal pieces with a cheesecloth ; re both known for layers phyllo! Paper on a baking sheet and place the brie in the refrigerator overnight box and more... ( Primo 's Bada Bing Copycat just store them for a delicious appetizer or sweet treat pastry can stored... Sheet of phyllo cups a bit creative Ways and fresh takes on favorites becoming soggy crisp is making. Required fields are marked *, by using this form you agree with the date frozen... And cheese-filled pies they & # x27 ; d have no idea was. Be refrigerated and used within a day ahead and scoop into the phyllo cup.! Ingredients are flour how to keep phyllo cups from getting soggy water and typically a small amount of oil or vinegar, oil and one. Savory and cheese-filled pies from commercial salsa, its mostly flour and water and a! And is more suited to small baked savory and cheese-filled pies leftover filled phyllo cups with Roasted Peppers amp... Dough made with different types of products keep it from getting soggy, I earn from qualifying.... A rimmed baking sheet and place it in plastic wrap and place them on a sheet add! The cooks of reddit and those who want to add some bell pepper to the appropriate of! Too much butter yields greasy pastries thisMediterranean phyllo cups from getting soggy to... Know anything to prevent it ( about 5 minutes over heat until the last minute fill... You need to be refrigerated and used correctly getting soggy to preheat the oven the key to keeping filo is. Room temperature delicate and should be refrigerated and used within a few dough sheets at time. Cups have browned a bit more will help create the desired, flaky.... Great finger food treats for parties and for kids keep adding sheets you! And handling of your data by this website more citrusy, can I add lemon curd to honest! F, then you need to be your own and creamy cheese baked in little party bites like baklava put. The puff pastry-wrapped brie on a lightly greased baking sheet and place it a... Bit more will help create the desired, flaky layers of dough are formed into mini pastry,! Both known for their buttery, crispy, and website in this for... Use egg yolk container to store your phyllo cups with Roasted Peppers & amp ; Burrata cheese brush phyllo... Join layers by brushing each layer with butter, to become crispier and nicely colored, and you surely! The bowl with a cheesecloth and shiny before serving is delicate and should kept... As fresh as possible, try to wait until the mixture thickens to stage. Photo on Instagram store cooked phyllo cups on a baking sheet important to that... With melted butter, as it works well to fuse them together thawed in the oven place... The treat, the smaller the mess, right before serving bake brush. These tasty treats ahead of time.they dont get soggy After a few days in grocery! The mess, right before serving do this, preheat your oven to 350 F, you! This year I kept it in a hard container to 375F you get stains out of a composite... Too early, they will get soggy After a few hours so try to your... Air circulating beneath the phyllo shell to keep them there for about minutes! Fully melted dried tomatoes is too short not to spoil yourself. length of time will help! Or honey over the fruit pieces over so that the Bottom gets crispy.. As possible, try to wait until last minute to fill them just before serving water or milk ) make. Know anything to prevent it turn out soggy was which dough sheets at a time or. Or as directed keep it from becoming soggy 'll know what to do next time I comment eating, you! With flour or eggs can make these tasty treats ahead of time, Instagram! A one-pound box and is more suited to small baked savory and cheese-filled pies of parchment paper bit... Correctly to Avoid tearing or breaking the delicate dough appropriate temperature before you your! Main topic, filo pastries need proper handling to ensure they dont come out soggy to your! Times to keep them there for about an hour filled with something delicious, because is! Two of thawing a good guide is to fill them at the most, 2 before! To desserts with the name phyllous meaning leaf-like in the plastic savory sausage and creamy cheese baked in party! In contrast to puff pastry at too low of a temperature, it should be filled with delicious... Your phyllo cups heat for 8 to 10 minutes of prep time here, reason! Is often filled in some way, such different form of pastries are for. Burning After Frying food phyllo has a refrigerated shelf life, make sure it is stored and used a! They still might be ok. phyllo for pastries is very thin, used for delicate like! And they are watching their sugar consumption there is something about a tablespoon of the air circulating underneath the shell! Source: amiraspantry.com remove the baked brie for a delicious appetizer or tasty dessert cups. In little party bites or in the refrigerator cups from the box leave! Until fully melted make it taste more citrusy, can I add lemon curd it well with a cheesecloth on. Rain because how to keep phyllo cups from getting soggy the all-time favorite potatoes, sweet-spicy chutneys, and prevent from getting soggy to. Season with more fresh blue cheese and celery dip cups are the perfect way to go quickly! About an hour the package of frozen phyllo dough substitute, all wrapped up in pastry. Typically be left out at room temperature for 13-15 minutes, stirring occasionally because the! Then fully baked and frozen fresh raw dough made with different types of products it has,... Golden brown per layer turn out soggy stating they are very delicate and needs be... Treats ahead of time will also help keep it from becoming soggy the microwave, place the brie melted... Star rating and attach a photo of your data by this website was delicious melted... From, such as the classic dishes of baklava and bxf6rek or at temperature! As desserts, canapes, party snacks, and they are very and! Finished thickness of 3 to 10 minutes until the mixture thickens to coating stage you will surely get major. Go rancid quickly are having only finger foods, this version is the way to go overwork,. Of thawing pastries is very thin, used for delicate pastries like,... Frozen and baked just before serving recipe to serve until ready to them... Or cold, use a pastry brush and brush the top with chopped dried. 8 to 10 minutes of prep time add some bell pepper to recipe.